114學年度
| 序 | 教師 | 論文名稱 | 期刊名稱 | 索引類別 | 發表年月 |
| 1 | 徐雅甄 | Application of Hotelling's T2 Control Chart for Non-Destructive Quality Management of the Green Tea Beverage Rapid Cooling Process | Journal of Food Measurement and Characterization | SCIE | 2025-08 |
| 2 | 謝陸盛 | In Silico Characterization of c-Sarcin Ribotoxin from Aspergillus clavatus as a Potential Anticancer Agent | Biointerface Research in Applied Chemistry | Scopus | 2025-12 |
113學年度
| 序 | 教師 | 論文名稱 | 期刊名稱 | 索引類別 | 發表年月 |
| 1 | 盧錫祺 | In vitro assessment of 4-acetyl-antroquinonol B and erinacine A in suppressing breast cancer–induced osteoclastogenesis | International Journal of Medicinal Mushrooms | SCIE | 2024-08 |
| 2 | 謝陸盛 | Production of γ-aminobutyric acid by immobilization of two Yarrowia lipolytica glutamate decarboxylases on electrospun nanofibrous membrane | International Journal of Biological Macromolecules | SCIE | 2024-10 |
| 3 | 梁志弘 | Potato Protein Hydrolysate(PPH902) treatment in adipocytes inhibits lipogenesis by activating AMPK | South African Journal of Botany | SSCI | 2024-12 |
| 4 | 邱致穎 | Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality | Applied Food Research | SCIE | 2024-12 |
| 5 | 何若瑄 | Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators | Journal of Agriculture and Food Research | SCIE | 2024-12 |
| 6 | 何若瑄 | The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk | Food Bioscience | SCIE | 2024-12 |
| 7 | 邱致穎 | Utilizing artificial‑intelligence image recognition systems to assist in the quality control analysis of 3D printing chocolate appearance and styling after oleogel adding | Journal of Food Science and Technology | SCIE | 2025-02 |
| 8 | 謝陸盛 | Enhanced Stability of Lactobacillus paracasei LpAAL Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization | Polymers | SCIE | 2025-02 |
| 9 | 陳乃華 | Consumers’ preferences for choosing alternative proteins and their switching intentions in Taiwan | British Food Journal | SCIE | 2025-03 |
| 10 | 謝陸盛 | Surface display of aspartate ammonia-lyase fromLactobacillus paracasei on Pichia pastoris | World Journal of Microbiology and Biotechnology | SCIE | 2025-04 |
| 11 | 徐雅甄 | Exploring Development Structure and Trends of Uber Eats in Taiwan Through System Dynamics – a Case Study | International Journal on Food System Dynamics | Scopus | 2025-04 |
| 12 | 陳乃華 | Consumers' intention to adopt plant‐based meat | Agribusiness | SSCI | 2025-04 |
| 13 | 陳立賢 | Vascular Endothelial Protection Effects of Curcuma wenyujin Root Aqueous Extracts on LPS-induced Rat Vascular Damage | international Journal of Medical Sciences | SCIE | 2025-07 |
112學年度
| 序 | 教師 | 論文名稱 | 期刊名稱 | 索引類別 | 發表年月 |
| 1 | 江文德 | Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aß1-42 induced apoptosis | Journal of Functional Foods | SSCI | 2023-08 |
| 2 | 劉佳怡 | How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan | International Journal on Food System Dynamics | Scopus | 2023-08 |
| 3 | 邱致穎 | Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget | World Journal of Microbiology and Biotechnology | SCIE | 2023-08 |
| 4 | 梁志弘 | Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation | International Journal of Medicinal Mushrooms | SCIE | 2023-09 |
| 5 | 邱致穎 | Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas) | Journal of Cleaner Production | SCIE | 2023-09 |
| 6 | 邱致穎 | Improvement of 3D white chocolate printing molding effect with oleogels | Heliyon | SCIE | 2023-09 |
| 7 | 謝陸盛 | Immobilization of BoPAL3 Phenylalanine Ammonia-Lyase on Electrospun Nanofibrous Membranes of Polyvinyl Alcohol/Nylon 6/Chitosan Crosslinked with Dextran Polyaldehyde | Polymers | SCIE | 2023-09 |
| 8 | 謝陸盛 | Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis | Journal of Functional Foods | SCIE | 2023-09 |
| 9 | 梁志弘 | Effect of LED light on the production of fruiting bodies and nucleoside compounds of Cordyceps militaris at different growth stages of solid-state fermentation | Journal of the Taiwan Institute of Chemical Engineers | SCIE | 2023-10 |
| 10 | 邱致穎 | Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula | Arabian Journal of Chemistry | SCIE | 2023-11 |
| 11 | 徐詮亮 | 探討常壓非熱噴射電漿、紫外光及組合兩者對於辣椒片的殺菌效果及品質影響 | 台灣農業化學與與食品科學 | 其他 | 2023-12 |
| 12 | 劉佳怡 | 個體與同儕學習風格、教學設計之相容性對其學習風格均衡多元發展之影響 | 課程與教學季刊 | TSSCI | 2024-01 |
| 13 | 何若瑄 | The effects of high-intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk | Food Frontiers | SCIE | 2024-03 |
| 14 | 陳乃華 | The Impacts of Animated Transport Safety Advertising Cross Two Cultures | Journal of Nonprofit & Public Sector Marketing | ESCI | 2024-03 |
| 15 | 徐詮亮 | Quantitative determination of artificial antioxidants in foods using nanoparticles modified glassy carbon electrodes | Taiwanese Journal of Agricultural Chemistry and Food Science | 其他 | 2024-05 |
| 16 | 邱致穎 | Effect of Combining Moisture‑assisted Drying on Lemon (Citrus limon(L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations | Food and Bioprocess Technology | SCIE | 2024-06 |
| 17 | 陳立賢 | 玫瑰花萃取物美白、抗氧化及抑菌活性之研究 | 美容科技學刊 | 其他 | 2024-06 |
111學年度
| 序 | 教師 | 論文名稱 | 期刊名稱 | 索引類別 | 發表年月 |
| 1 | 何若瑄 | Influence of an edible oil- medium-chain triglyceride blend on the physicochemical properties of low-fat mayonnaise | Molecules | SCIE | 2022-08 |
| 2 | 邱致穎 | Printing Parameters of Sugar/Pectin Jelly Candy and Application by Using a Decision Tree in a Hot-Extrusion 3D Printing System | Sustainability | SCIE | 2022-09 |
| 3 | 何若瑄 | Potential antidepressant effects of a dietary supplement from the chlorella and lion’s mane mushroom complex in aged SAMP8 mice | Frontiers in Nutrition | SCIE | 2022-09 |
| 4 | 何若瑄 | VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α | Molecules | SCIE | 2022-09 |
| 5 | 邱致穎 | Influence of Saccharomyces boulardii inoculation on post- harvest processing methods on the coffee quality | Journal of Food Processing and Preservation | SCIE | 2022-11 |
| 6 | 謝陸盛 | Influence of Saccharomyces boulardii Inoculation on Post-harvest Processing Methods on the Coffee Quality | Journal of Food Processing and Preservation | SCIE | 2022-12 |
| 7 | 邱致穎 | Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production | HELIYON | SCIE | 2023-01 |
| 8 | 邱致穎 | Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase | Fermentation | SCIE | 2023-01 |
| 9 | 何若瑄 | On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents | Scientific Reports | SCIE | 2023-01 |
| 10 | 謝陸盛 | Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase | Fermentation | SCIE | 2023-01 |
| 11 | 陳永如 | Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase | Fermentation | SCIE | 2023-01 |
| 12 | 謝陸盛 | Cloning of Three Cytokinin Oxidase/Dehydrogenase Genes in Bambusa oldhamii | Current Issues in Molecular Biology | SCIE | 2023-02 |
| 13 | 劉佳怡 | Alternative Certification System for Supply Chain Sustainability: How Stakeholder Alignment Affects Institutionalization | International Journal of Physical Distribution & Logistics Management | SSCI | 2023-03 |
| 14 | 何若瑄 | Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin | LWT-Food Science and Technology | SCIE | 2023-03 |
| 15 | 徐詮亮 | Preservation of reactive species in frozen plasma activated water and enhancement of its bactericidal activity through pH adjustment. | Plasma Chemistry and Plasma Processing | SCIE | 2023-04 |
| 16 | 徐詮亮 | Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget | World Journal of Microbiology and Biotechnology | SCIE | 2023-05 |
| 17 | 邱致穎 | Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application | MDPI-Foods | SCIE | 2023-05 |
| 18 | 邱致穎 | Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics | J Food Sci Technol | SCIE | 2023-05 |
| 19 | 邱致穎 | Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid | J Food Sci Technol | SCIE | 2023-05 |
| 20 | 謝陸盛 | Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget | World Journal of Microbiology and Biotechnology | SCIE | 2023-05 |