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學術研究

時間 項目 名稱 檢視詳細內容
2020-12-27 葉宛儒/
2018

Renoprotective Effects of Antroquinonol in Rats with Nω-Nitro-l-Arginine Methyl Ester-Induced Hypertension 葉宛儒

2020-12-27 葉宛儒/
2019

Camellia oleifera seed extract mildly ameliorates carbon tetrachloride-induced hepatotoxicity in rats by suppressing inflammation 葉宛儒

2020-12-27 葉宛儒/
2019

Camellia oleifera seed extract attenuated abdominal and hepatic fat accumulation in rats fed a high-fat diet 葉宛儒

2020-12-27 徐昕煒/
2019

A Monte Carlo simulation-based decision support system for reliability analysis of Taiwan’s power system: Framework and empirical study 徐昕煒

2020-12-27 王如邦/
2019

Using high-throughput transcriptome sequencing to investigate the biotransformation mechanism of hexabromocyclododecane with Rhodopseudomonas palustris in water 王如邦

2020-12-27 王如邦/
2019

Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins 王如邦

2020-12-27 邱致穎/
2019

麵粉種類和水分含量對快速製麵食製作不同麵條品質之影響 邱致穎

2020-12-27 劉佳怡/
2019

策略聯盟能傳遞價值訊號嗎?以生技製藥初次上市公司為例 劉佳怡

2020-12-27 劉佳怡/
2019

Mulitple supply chain adoption under uncertainty 劉佳怡

2020-12-27 劉佳怡/
2018

Corporate Governance and Food Firms’ Unethical Production Practices? 劉佳怡

2020-12-27 梁志弘/
2019

Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants 梁志弘

2020-12-27 徐詮亮/
2018

Sequential measurement of ascorbic acid and uric acid concentration by linear scan voltammograms on the plasma treated screen-printed carbon paste electrode 徐詮亮

2020-12-27 江文德/
2019

蕭新榮、江文德、吳旻寰,2019/03,個人化活動指標載具應用於提升高齡者運動量之研究分析,臺大體育學報 36: 29-4 江文德

2020-12-27 江文德/
2018

Optimized production conditions for gama-amino butyric acid using glutamate decarboxylase from germinated Adzuki bean (Vigna angularis) 江文德

2020-12-27 盧錫祺/
2019

Fibronectin promotes cell growth and migration in human renal cell carcinoma cells 盧錫祺

2020-12-27 王如邦/
2017

Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum 王如邦

2020-12-22 邱致穎/
2017

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans 邱志穎

2020-12-22 劉佳怡/
2018

制度壓力與創新能力對於組織多元回應策略之影響:以台灣企業對高齡化人力資源管理措施之採行意願為例 劉佳怡

2020-12-22 劉佳怡/
2018

The relationship between patent attributes and patent litigation: Considering the moderating effects of managerial characteristics 劉佳怡

2020-12-22 梁志弘/
2018

Regulation of Adipogenesis and Lipolysis by the Rhizomes of Alpinia galanga in 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese BALB/c Mice 梁志弘